Biolasi Kanne EnZym Ferment Cereal

The Kanne Kanne Kann and Enzyme Ferment of Biolasi are a real novelty for dietary of our country. Obtained by the fermentation of organic bread wheat, oats, rye and pure spring water, the Kanne is a suitable product for the enzymatic regeneration and cleansing cleaning. In addition, the Kanne is a great drink, the secret lies in the wealth of lactobacterias cereal and lactic acid. The Kanne Kanne Enzyme Ferment Kann and have the endorsement of biological quality of the EEC. Ferment Kanne enzymes are fermented bread grain, obtained by dehydration at low temperature, below 30 ° to maintain all its intact biologically rich. Contains less than alive lactobacterias Brottrunk Kann, but a very high concentration of enzymes, lactic acid, minerals, B vitamins, trace elements and amino acids.